VINEYARD: El Manou and El Molí are terroirs of the Cornudella valley, between the Montsant and the Gritelles mountains, at an altitude of 500 and 600 meters.
GEOGRAPHIC ORIGIN: North-East of Montsant, County of Priorat, Catalonia
VITICULTURAL AREA: DOP MONTSANT
VINATGE: 2018
PRODUCTION: 6,700 75CL bottles and 250 150CL bottles.
BOTTLE TYPE: Burgundy of 75CL and 150CL
GRAPE VARIETY: Grenache Noir and Carignan
ALCOHOL CONTENT: 15% vol.
WINEMAKING: Harvested manually in boxes between the end of September and the beginning of October. Alcoholic fermentation with skins for 16-18 days. It is aged for approximately 12 months in 300 and 225 liter barrels with their lees.
