VINEYARD: The La Serra vineyard is at the foot of Montsant, in La Morera de Montsant.
GEOGRAPHIC ORIGIN: North-East of Montsant, County of Priorat, Catalonia
VITICULTURAL AREA: DOQ PRIORAT
VINATGE: 2019
PRODUCTION: 1,400 75CL bottles
BOTTLE TYPE: Bordeaux
GRAPE VARIETY: Macabeo – single-variety
ALCOHOL CONTENT: 14% vol.
WINEMAKING: Hand-picked in early October. Vinification with their skins. Alcoholic fermentation with native yeasts for 24 days at 17ºC. Partial aging for 10 months in 225 liter barrels with their lees. No sulfites added.
