MACABEO
The elegance of the purest yellow
The first mention of the Macabeo variety is taken from a text by Lluís Ponç d'Icard from 1564. It places the production of this variety, together with other types of grapes in Camp de Tarragona.
VEDRENYES - MONOVARIETAL MACABEO
Hand-harvested on September. Vinification in stainless steel tanks at 15°-17°C. Fermentation during four weeks to obtain the expressions of all molecules present in the macabeo grapes. Young wine worked with lees for 6-month before bottling.
Wine with its own personality that transmits its varietal and landscape aromas. First subtle aromas that evolve with the glass. White floral notes along with hints of aniseed and green apple. There is a clear presence of mineral and earthy notes that show the steep place where it comes from. The evolution in the glass provides aromas of geranium, a more ripe and juicy fruit. In a standing glass you can smell the undergrowth, dried leaves and thyme, aromas that will fascinate you. Aromas of nectarine and apricot can also be noticed in the glass. Memories of fresh honey and subtle notes of spring. In the mouth, it has an unctuous and wide attack. It is a wine that stands out for its freshness and acidity. It has a soft entry that fills the entire mouth. Wine with a young character that feels alive throughout its passage through the mouth. Wine with good ability to age.
