El Manou and El Molí are terroirs of the Cornudella valley, between the Montsant and the Gritelles mountains, at an altitude of 500 and 600 meters
GEOGRAPHIC ORIGIN: North-East of Montsant, County of Priorat, Catalonia
VITICULTURAL AREA: DOP MONTSANT
VINATGE: 2022
PRODUCTION: 5400 75CL bottles
BOTTLE TYPE: Burgundy of 75CL
GRAPE VARIETY: Grenache Noir and Carignan
ALCOHOL CONTENT: 14,5% vol.
WINEMAKING: Harvest between the end of September and mid-October manually with boxes. Alcoholic fermentation with skins of 16-18 days. One part is fermented with whole grapes, along with the grape. Co-fermentation of varieties from the same farm. It has a short aging with barrels. Aged with its lees for 6-8 months.
