18,00 €
This unique wine is made from hand-harvested Grey Grenache, Red Grenache and Macabeo grapes picked in early October. Fermented on the skins with native yeasts, the alcoholic fermentation lasted 24 days at a controlled temperature of 17°C, allowing for a gentle extraction and a pure expression of grapes.
A portion of the wine was aged for 12 months in a 225-liter barrels on its fine lees, adding depth, texture, and complexity. The result is a characterful, elegant pure rosé wine that balances freshness with subtle structure and a distinctly Mediterranean personality.
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| VINEYARD | The Manou is vineyard of the Gritelles Wine Estate at an altitude of 650 m in the Cornudella Valley, near Siurana. |
| GEOGRAPHIC ORIGIN | North of Montsant, Gritelles Wine Estate, Priorat, Catalonia |
| VITICULTURAL AREA | DOP MONTSANT |
| VINTAGE | 2022 |
| PRODUCTION | Limited to 300 75CL bottles |
| BOTTLE TYPE | Burgundy |
| GRAPE VARIETY | Grey Grenache 85%, Red Grenache 10%, Macabeo 5% |
| ALCOHOL CONTENT | 13.5% vol |
| WINEMAKING |
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SIURANA ROIG
